It should come as no surprise that Lovina Eicher’s latest cookbook, The Cherished Table, continues her tradition of offering up tasty and easy-to-make recipes for each meal of the day. An added bonus are the delightful stories and practical comments scattered throughout. The Cherished Table is sure to have your family cherishing mealtime around the family table.”Georgia Varozza, author of The Homestead Canning Cookbook, The Homestead Sourdough Cookbook, and The Homestyle Amish Kitchen Cookbook

“Indulge in the delectable world of Amish cooking with The Cherished Table and savor a flavorsome journey featuring breakfast delights and comforting dinners. Lovina Eicher’s home-style recipes will become staples in your everyday mealtime traditions and special occasions alike, making this cookbook a family treasure to pass on to the next generation.”
 Sherry Gore, former editor-in-chief of Cooking & Such Magazine and author of The Plain Choice and Me, Myself, and Pie

“Step into the heart of Amish tradition and community with Lovina Eicher’s delightful book The Cherished Table. Filled with mouthwatering recipes and heartwarming tales, this book invites you to experience the warmth of an Old Order Amish family. From stories about canning days to dishes for family gatherings, Eicher celebrates the joy of gathering around the table with loved ones. Whether you’re a seasoned cook or a kitchen novice, this book will inspire you to create new memories and savor the simple pleasures of life shared with family and friends.”
 Suzanne Woods Fisher, bestselling author of Amish Proverbs: Words of Wisdom from the Simple Life

“Simple ingredients, beautiful photography, personal notes, and tips for making each dish a success create an invitation to serve Lovina Eicher’s recipes with love at your own kitchen table.”
 Marlin and Lisa Miller, publishers of Plain Values

“Once again, Lovina Eicher has come up with a wonderful cookbook, beautifully photographed. It includes not only delicious recipes, but also the warm feeling of family, neighbors, and community. A great combination.”
 Elsie Kline, garden and food editor of Farming Magazine and author of The Farm Home Cookbook: Wholesome and Delicious Recipes from the Land

“Lovina Eicher had me at her Hash Brown Casserole, featuring one-quarter cup butter and whipping cream. Boy, do I love to drizzle butter, and there is so much butter-drizzling called for in the pages of The Cherished Table. Once I was in, I was all in, relishing the plenitude and variety of recipes and stories of Amish life by Eicher and her family members.”
 Lorilee Craker, author of sixteen books, including New York Times bestseller Through the Storm with Lynne Spears

“After a lifetime in Amish country, we know how Amish kitchen cooking brings friends and family together. If you are interested in this special comfort-food tradition that is inspired by the garden and family farm, Lovina Eicher’s new cookbook is for you!”
 Dan and Mary Miller, owners and board members of Der Dutchman Restaurants

“The Cherished Table offers more than just recipes—it’s a heartwarming journey into the Amish way of life, where food is a celebration of family and community. Through over a hundred treasured recipes spanning breakfast to dessert, readers can explore the traditions and flavors that make Amish gatherings so special. With beautiful photographs and personal stories, Lovina Eicher invites us to embrace the values of faith, family, and fellowship, making this book a must-have for anyone seeking to create meaningful memories through food.”
 Susan Hougelman, author of Inside the Simple Life: Finding Inspiration among the Amish